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What are the two main criteria for judging the quality of poultry? Persistency – the hen that has had the longest period of continuous production (also called past production) and laid the most eggs; judged by pigment loss through bleaching 2. Intensity – hen's current rate of production and determined by the handling quality of the hen and abdominal capacity 3. filexlib. National. Poultry Judging. Mandurin This manual will teach you how to look at a hen, see each of used in the USDA Egg Grading Manual to help. The 61-page National 4-H Poultry Judging Manual covers what coaches and participants need to know about 4-H Poultry Judging Contests.
This manual is a must have if you are a part of or training a poultry judging team. Poultry judging is an excellent opportunity for youth to learn about
In past egg production classes, four live birds are judged and ranked according to the number of eggs they have laid before the contest. The birds.
Poultry judging provides an excellent opportunity for 4-Hers to learn about live chickens and the basis of grade and quality of poultry products. Image credits
How do you judge the quality of poultry? Health and Vigor are indicated by the shape and brightness of the eye, proportional shape of the head and the condition of the comb and wattles . birds with equal bleaching and handling quality are placed on differences in abdominal capacity. The hen with the larger abdomen is the better layer.
National Poultry Judging Manual. National 4-H Poultry and Egg Conference. Extension Committee. Prepared by. Charles J. Wabeck, Chairman. How do you judge a hen? Check the condition of the comb, pubic bones, abdomen, and vent. If a hen is laying, her comb and wattles should be large, red, soft, and waxy. The pubic bones should be thin, flexible and wide apart. The abdomen should be full, soft and pliable.
This manual will teach you how to look at a hen, see each of these factors, use them to place a class of past production hens and then give oral reasons to.
A poultry judging contest is divided into three divisions: Egg Production, Market Eggs, The National Poultry Judging manual can be purchased at
This manual was prepared as an aid in teaching beginners, as well as experienced individuals, to properly evaluate egg-producing hens and to
This manual was prepared as an aid in teaching beginners, as well as experienced individuals, to properly evaluate egg-producing hens and to

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