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USDA Good Agricultural Practices & Good Handling Practices. Audit Verification Checklist…………………………………………………USDA pp. 1-15. General Questions.USDA Good Agricultural and. Good Handling Practices. An Audit Verification Program for the. Fresh Fruit and Vegetable Industry. The USDA Good Agricultural Practices and Good Handling Practices Audit Verification. Program (GAP&GHP) is established for the fresh produce industry to verify Good Hygiene Practices. Cover all wounds on hands/wrists. > with bandages and waterproof gloves. Do not eat, drink, smoke or chew. > gums while handling The training portion of the program will focus on certification of food safety practices. Participants in the class will learn how to implement and create a g.pdf. USDA GAP&GHP Audit Scopes. USDA's GAP and GHP audit questions are separated into the Good Agricultural Practices & Good Handling Practices.