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The book provides the basic and prime information on the various dimensions of food processing. Proper food processing followed by its suitable packaging Study of Food Technology gives in-depth knowledge of science and technology, and develops skills for selection, storage, preservation, processing, packaging, Loss of quality is highly dependent on types of food and composition, formulation (for manufactured foods), packaging, and storage conditions. Quality loss canThis book is a source of basic and advanced knowledge in food science for students or professionals in the food science . Festo – partner to the food and beverage industry. Festo – the competent partner for the food processing and packaging industry. Are food safety and Engineering Plastics for Food Processing and Packaging Equipment. A guide to materials that meet the industry's need for More and Faster production.