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3/4 Cup 'pouring' Icing Fondant (not rolling fondant) (180 grams). 1/3 Cup Glucose syrup (100 grams) some Food Coloring. *Method #4 some Isomalt Sugar.Collect cake, cookie and icing recipes, and images of ideas for fondant cakes, cupcakes and rolled cookies. • Complete a record book. At Achievement Day. FONDANT ICING. Ingredients. •. 3 Tbsp unflavored gelatin. •. 8 Tbsp of cold water. •. 6 Tbsp of glucose syrup. •. 1 Tbsp glycerin. •. 1 Tsp vanilla extract. A thin layer of icing over the entire cake prevents crumbs in the fondant.4. Base ice the cake for shape and to hold fondant in place.Set cake aside.5. 7 cups CSR Pure Icing Sugar, sifted · 1 tbs gelatine powder · 1 1/2 tbs glycerine · 1/2 cup glucose syrup or corn syrup · 1/4 cup cold water · 1 tsp vanilla essence Fondant is used f r both icing cakes and making cake decorati ns. It has a softer, more moulded look than a stiff ;oyal Icing, an ' has become popular among and Double Cream Recipe. Makes 8 fondants. Ingredients: 3 quinces Gently turn out of the ramekins, dust with icing sugar, and serve immediately with the. It isn't an exact recipe as far as this is concerned. 2 lbs of icing sugar is about 6 cups. Pre-sift 7 or 8 and do NOT expect to use it all.