WONG WING EGG ROLLS COOKING INSTRUCTIONS >> DOWNLOAD LINK
WONG WING EGG ROLLS COOKING INSTRUCTIONS >> READ ONLINE
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Ingredients: Egg Rolls: Filling: Cabbage, celery, carrots, water chestnuts, onions, sugar, modified cornstarch, salt, dehydrated red peppers, black pepper, $8.49 ea. Have a taste of Asia with these chicken egg rolls and their plum sauce! We strive to always offer you the most up-to-date product information. Ingredients: Egg Rolls: Filling: Cabbage, cooked chicken, onions, carrots, celery, sugar, water chestnuts, modified cornstarch, salt, dehydrated red peppers Since appliances vary, the instructions below are guidelines only. Deep Fry - From Frozen Deep fry: 350°F (176°C) for 6½ minutes. Oven cook - From Frozen EGG ROLLS. Crispy, golden crust with fillings of chicken, meat or mixed vegetables. Flavoured with zesty Chinese spices. A classic done right. Size: 680 g (23.9 oz.) Contains: Eggs, wheat Ingredients: Egg roll: filling: cabbage, cooked chicken, onions, carrots, celery, sugar, water chestnuts,
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