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Downloads. Recommendations of the Working Group for Machinery and Equipment in the Confectionery Industry. Guideline Energy Efficiency in the Confectionery For the manual control of the temper index the well-known fully automatic Recommendations of the Working Group for Machinery and Equipment in theChocolate Tempering »» Cooling Tunnels »» Mixing and Dosing »» Tanks and Sieve Systems »» Chocolate Pumps »» Sprinkling and Decorating »» Product Handling Sollich Tempering machines SOLLICH brand * Width 280mm * Tempering coater UT 280 agitation with scrape surface, with all manuals, 3Ph. 3. 1 SOLLICH UT 820 enrober with 14 m cooling tunnel. 4. 1 KREUTER UZ 805 enrober, age 89, stainles steel inside. 5. 1 NAGEMA LTS 3 tempering machine,
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