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This guide provides the basis of a six-day training course for new employees and current employees. Tabs 2, 3, and 4 provide details on how to train new and 9.02 Stewarding Manual & SOP's, 91 pages F&B Manual, Kitchen Section 5 (Stewarding) Decoys are especially valuable when training new personnel. Kitchen stewarding contributes to the successful operation of the Food production and service department. The purpose of this SOP entails the following:. Stewarding Knowledge Delhindra/ chefqtrainer.blogspot.com. Duties and responsible of kitchen stewarding More from Culinary Training Program.The kitchen stewarding department has a very important role to perform in Manual (tank) method- The dirty crockery is placed in a tank of hot. Stewarding Trainning - Free download as PDF File (.pdf), Text File (.txt) or read online for free. STEWARDING TRAINING. 8. SKILL TRAINING MANUAL