Induction cooking is quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the cooking surface cooler than a traditional element. Induction cooking does not lose as much heat as traditional forms because all the heat is created in the pan itself. SAFETY INSTRUCTIONS Please use a dedicated and high quality power outlet, with high power rating, equal to or above 15A. Please keep the Induction Cooker clean. Protect the induction cooker from bugs, dust and humidity. and lids, should not be put on the surface of the cooking area, since they can become heated. The cooker cannot be overloaded. Induction cooking provides fast heating, more safety than other cookers.There are lots of customers who told us that the induction cooker not work.We check t Induction cooking is with electricity and magnetic fields instead of heat. It produces energy without requiring fuel, gas, or oil. The best way to use induction cooktops is to select the correct setting. Don't forget that there are two different types of induction cooktops and the type you select will determine how the cooktop functions. Place your induction cookware on the hob ring to use it. Hold down the power button placed on your induction cooker. Select the sensor which relates to the ring and start your cooking. Control the temperature of your induction cooker by pressing the (+) and (-) sensors. If your cooking is over and your meal is ready to eat, you can hold the The Prima operating manuals stored here are in PDF. If you do not have a PDF reader you can download Acrobat Reader from get.adobe.com. If you cannot find the model you are looking for then call 0344 576 6841 and a member of the team will be happy to help. UK Call Centre opening times: Mon-Fri 9.00am - 5.00pm The induction cooker enters working mode. After pressing the " " key, if no function key is pressed for 10 seconds, the induction cooker will switch off automatically. After pressing the function key, if there is no proper pot on the cooker plate, the induction cooker will not heat up and the alarm will sound to indicate that Please note: • Performance may vary between induction cookware of different size and manufacture. • Smaller quantities of milk will take less time to reach 85 °C (i.e. before the "beep" sounds and the hob switches off) and may boil over if left unattended. • Regardless of the quantity of milk being heated, never leave the appliance 5 Advantages of Using Induction Cooktops. Induction cooktop is one of the breakthroughs in technology. This type of cooktop is very sophisticated, yet most restaurants and even homes are using it. Unlike gas and electric stove, the induction cooktop utilizes electromagnetism that quickly heats up pans and pots. It completes the cooking task faster. Put the pans on the suitable ring. Next, keep your finger down on the power switch on the appliance until it lights up. It is noticeable that the heat is generated only when you put an induction pan on the hob. Now it is your cooking time. Remember to select the sensor that relates to one out of multiple rings you wish to you. The cookware that is suitable for this portable induction cooker has a special mark given by the factory. A cookware is suitable to be used for the induction cooker if: A small amount of water has boiled up in a short time when a cookware (e.g pan) is placed on the cooking zone at the highest power leve