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Preparation +. BAKE: Heating Instructions: Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven Remove packaging material and plastic disk over bone. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal BAKE: Conventional Oven Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal Use a pan with a depth of at least 1 inch. Wrap the ham in foil to keep it warm. Heat in a 300F oven to an internal temperature of 120F for optimal results (To keep the pan moist, pour 1/4″ of water into the bottom. To prevent moisture from escaping, wrap the ham in aluminum foil. Heat the ham on a scale of 7-8