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Using your MultiKai Cooker. 6. Step by Step Instructions on how to cook a Hangi. 1. Two options: Place either fresh or semi frozen meat. Fill up your Kiwi Cooker with detergent and water and soak baskets inside · Turn your burner on low and pop the lid on · Simmer for upto an hour · Remove baskets MULTI KAI COOKER MANUAL. These instructions are for the Benchtop, Family and Commercial MultiKai Cookers. You will find in this MultiKai Cooker Manual: There should be sufficient heat in the rocks to cook your kai regardless. Page 4. 7. Remove the lid after about 2.00 hours of cooking at 100 degrees.