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compliance and/or certification begins with the Food Safety Manual and associated South Africa ; Stages in HACCP implementation; Prerequisite programmes.HACCP MANUAL. By Liz Williams. Are you confident that the food you serve is safe? This pack aims to help you understand what can go wrong. Codex Alimentarius standards and guidelines; The Fertilizers, Farm Feed, Agricultural Remedies and Stock Remedies Act, 26 of 1947, which set out regulatory SOUTH AFRICAN NATIONAL STANDARD. Requirements for a Hazard Analysis and. Critical Control Point (HACCP) system. Published by Standards South Africa. South African Government · gov.za. Let's grow South Africa together Copyright 2022 Government of South Africa. All Rights Reserved. A Guide to HACCP & GMP. The BSI HACCP & GMP Standard focuses on the safety and legality of food production. These two key essential concepts of safety and Enhance your food safety management and product quality with an HACCP (Hazard Analysis and Critical Control Points) certification from SGS. Soya Grains. HACCP