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Download resources. This section contains a range of useful reference material on HACCP in general, examples of completed templates and model documents HACCP Manual.docx - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. 2019 1 of 1 HACCP Manual 190304 HACCP Manual SPC Coconuts March 2019.docx Page 17 of 83. Module 1: Introduction to Hazard Analysis Critical Control Point and Risk Management Strategy Food Safety. Management. Diary for meat producers. Commission. Implementing. Regulation. (EU). 2019/627. Article 3. Article 4. Article 7. Article. Managing Food Safety: A Manual for the Voluntary Use of HACCP. Principles for Operators of Food Service and Retail Establishments. CHAPTER 1. INTRODUCTION. Funding for this manual has been provided through the World Bank Emergency Horticulture and. Livestock Project (HLP), Contract No.The Hazard Analysis Critical Control Point (HACCP) System is an internationally accepted method of managing food safety by controlling identified food safety