The unit has proposed to set up a 500 Ltr/hr. RTS Juice Processing unit at XYZ location. The main product is RTS Fruit Juice. The main objective of the fruit juice processing is to preserve the perishable fruits in its original form that may be stored and supplied to different markets locally or nationally throughout the year. Processing also Pre-Feasibility Study Fruit Juice Manufacturing 5 pressing, pasteurizing and storage which is then used for producing fruit juices. The process takes place using fruit processing machinery and during the process, preservatives are also added in order to avoid microbial growth and increasing shelf life. The fruit juice industry has made good progress in India. The Indian market for fruit juices has reported an annual growth of 25-30%. entrepreneurindia.co The Indian juice industry was pegged at US$3.5 billion in 2012 and is estimated to reach US$21.14 billion by 2018. Preparation of the fruit a) Fruit should be washed in clean water, peeled and the stones removed. Fruit should be as fresh as possible and slightly under-ripe. PM FME 2020- Processing of Fruit Jam 6 | P a g e b) Over-ripe and/or bruised fruit will not make good jam as it has low levels of pectin and/or acid. c) The jam will not set. Processing Fruits: Science and Technology, Second Edition In 2002, the percentage of apples marketed fresh was 63% of the total, and 37% was processed. Of the processed apples, 18% was utilized in juice and cider, 13% was canned, 3% was dried, 2% was frozen, and 1% was used in other miscellaneous products such as vinegar, wine, and jelly. The cost for counter area equipment (counter top, sink, ice machine, etc.) - $9,500. The cost for fruit juice making equipment (setting up the production plant) - $100,000. The cost for store equipment (cash register, security, ventilation, signage) - $13,750. The cost of purchase of distribution vans - $50,000. The mixing of fruit juice with fruit purée is authorised in the production of the fruit juice. General: Fruit juice is juice obtained directly from fruit. The juice is not reconstituted from concentrated juice. This f although these names are not controlled by the Regulations. Fruits can be transported to the Use of pectinases, breaking down the pectin of the fruit and cell wall degrading enzymes opening more of the plant cells during fruit juice production, results in significantly higher yields of enzymes from each ton of fruit processed. Feed industry: using enzymes added to animal feed The production process of fruit juice and concentrates begins with raw material purchasing. Fruit is verified in terms of quality before unloading. It should look healthy and be ripe. There are two unloading methods: wet (known as hydro-unloading) and dry. Juice HACCP Alliance / Illinois Institute of Technology - Juice HACCP Training Curriculum: 1 st Edition (PDF, 704Kb) Juice HACCP Regulator Training September 2002; Juice HACCP Background Information For large-scale production, an industrial pulper-sieving machine is necessary. This also acts by forcing the fruit pulp through a fine cylindrical mesh. These cost, however, upwards of £2,500. Preparation. When the juice or pulp has been collected, it is necessary to prepare the batch according to the chosen recipe. GENERAL JUICE MANUFACTURE PRINCIPLES 6.1 Unit operations applied to juice 6.1.1 Pre-process storage 6.1.2 Cleaning, sorting and inspection 6.1.3 Crushing and ju