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FONDANT ICING. Ingredients. •. 3 Tbsp unflavored gelatin. •. 8 Tbsp of cold water. •. 6 Tbsp of glucose syrup. •. 1 Tbsp glycerin. •. 1 Tsp vanilla extract. 7 cups CSR Pure Icing Sugar, sifted · 1 tbs gelatine powder · 1 1/2 tbs glycerine · 1/2 cup glucose syrup or corn syrup · 1/4 cup cold water · 1 tsp vanilla essence 3/4 Cup 'pouring' Icing Fondant (not rolling fondant) (180 grams). 1/3 Cup Glucose syrup (100 grams) some Food Coloring. *Method #4 some Isomalt Sugar.Collect cake, cookie and icing recipes, and images of ideas for fondant cakes, cupcakes and rolled cookies. • Complete a record book. At Achievement Day. Rolling pin - to roll out icing in order to make flowers etc. 1 mixing refers to recipe given earlier. How do you store fondant icing? and Double Cream Recipe. Makes 8 fondants. Ingredients: 3 quinces Gently turn out of the ramekins, dust with icing sugar, and serve immediately with the. A thin layer of icing over the entire cake prevents crumbs in the fondant.4. Base ice the cake for shape and to hold fondant in place.Set cake aside.5. It isn't an exact recipe as far as this is concerned. 2 lbs of icing sugar is about 6 cups. Pre-sift 7 or 8 and do NOT expect to use it all.