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Fenaroli's Handbook of Flavor Ingredients · 2,159 pages · English · PDF · Available on iOS & Android. Citation Styles for "Fenaroli's handbook of flavor ingredients". APA (6th ed.) Burdock, G. A., & Fenaroli, G. (2005). Chicago (Author-Date, 15th ed.). Argentina (1978) 6th Edition. Editorial Codex SA. Buenos Aires, Argentina Furia TE, Bellanca N (1975) Fenaroli's handbook of flavor ingredients (ed). Off. Anal. Chem., 55(6), 1226-1227, 1972. Narziss, L. and Forster, A., Gas-chromatographic investigations on aroma components in hops and hop products. 4. Download Citation | Determination of odor-active compounds from Phoebe neurantha (Hemsl.) Fenaroli's handbook of flavor ingredients, sixth edition.