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Table 2 – Zimbabwe's main Agricultural Commodities Retrieved from fao.org/3/i4337e/I4337E.pdf. FAO. (2019).The crop grows well on well drained with soils pH of 5.0-6.5. Production areas. •. The crop can be grown in all the natural regions of Zimbabwe. Small Scale Commercial Farms occupy 4 percent of all land. An individual farmer was given a farm to undertake crop and livestock production. Recently, the Zimbabwean agriculture is now dominated by small scale farmers, characterized by low productivity and uncompetitive production systems. Communal, old As you use this Farmers Guide we wish you success and our Agronomy and Extension Together we can write a new story of successfull farming in Zimbabwe.