food hydrocolloids
trends in food science & technology abbreviation
lwt - food science and technologysci-hub

Subjects: Agriculture; Public Health; nutrition. Source: Frontiers in Public Health, Vol 3 (2015). Abstract: Food sovereignty has been defined as the rightFood Sci. . It is the standardised abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current Source: African Journal of Food, Agriculture, Nutrition & Development. Jun2021, Vol. 21 Issue 5, p18131-18153. 23p. Abstract: Globally, the youth population Critical Reviews in Food Science and Nutrition, Volume 56, Issue 2 (2016).