1.identify the different tools and Module 5 1. Wire Whisk 2. Zester 3. French knife 4. Paring knife. Day & Learning Area Learning Competency Learning Tasks fileslib. TLE Cookery 10, LAS 1, WEEK 1, Emilyn C. Sardia - emilyn sardia Q4 Cookery 10 Las 2 Week 2 Loida F. Rosalin - Loida Rosalin-converted. Cookery 9 Lesson 2: Tools and Equipment Needed in the Preparation of Appetizer. Benandro Palor. Tools, Utensils, and Equipment in Preserving and Processing
Calificación 4.6 (458) $25.82 Each of the book's 15 sections is a module on a given cooking method—from pan searing to Calificado en Estados Unidos el 2 de diciembre de 2015.
Grade 10-TLE (Cookery) 10. Week 2 Quarter 2. January 25-29, 2021. Day & Time Learning Area Learning Learning Tasks Mode of Delivery Competency

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