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The Parenteral and Enteral Nutrition PENG was established in 1983 as a specialist group of the British Dietetic Association (BDA). It is a founder group of Copies of the Nutrition in Critical Care elements of the PENG Pocket Guided made available to download for all BDA members. 4:29 PM ·To provide guidelines for estimating the nutritional requirements of adults receiving nutritional support, whether by the oral, enteral or parenteral route. Summarised below are the core chapters of the PENG Pocket Guide to Clinical Nutrition: · Identifying · Assessment · Adult Requirements · Paediatric Requirements You can read more about the guide on the PENG website. Here you can find information about how The Pocket Guide is priced at £78 for a Non-BDA Member. A Pocket Guide to Clinical NutritionTHIS ITEM CAN ONLY BE PURCHASED BY 3RD YEAR BDA/PENG: A Pocket Guide to Clinical Nutrition: 5th Edition Updated 2018.