Last Updated: 11 June 2022 ESPEN Guidelines | Guideline App | Guideline Web-version | Guidelines in Progress | Guideline Services | Guideline Work Forum Marinos Elia, MD, BSc (Hons), FRCP, is a professor of clinical nutrition and metabolism at the University of Southampton in the UK. He was previously the editor-in-chief of Clinical Nutrition and chair of the British Association for Parenteral and Enteral Nutrition (BAPEN). Dr. The papers cited in the online resources were identified during the searches conducted by the PENG Requirements Guideline Development Group (GDG) in preparation for Section 3 of the Pocket Guide to Clinical Nutrition (2018). Data from these studies could not be included in Tables 3.1 or 3.2 because resting energy expenditure (REE) was not Methodology of guideline development Based on the standard operating procedures for ESPEN guide- lines and consensus papers, the first step of the guideline devel- opment was the formulation of so-called PICO questions which address specific patient groups or problems, interventions, compare different therapies and are outcome-related [6]. BAPEN • 50ml oral, enteral or catheter tipped syringe should be used. • It may be necessary to use a specially designed connector. • A smaller syringe may produce too much pressure and split the tube (check manufacturers guidelines). Enteral Nutrition - BAPEN Bapen Enteral Feeding Guidelines - de- v.destinystatus.com Common underlying dis- ease processes leading to enteral tube feeding in- clude neurological disor- ders affecting swallowing, head and neck malignan- cy and oesophago-gastric diseases. Thanks are due to many healthcare profes- sionals who provided copy for this area of the BAPEN website. Bapen Enteral Feeding Guidelines Common underlying disease processes leading to enteral tube feeding include neurological disorders affecting swallowing, head and neck malignancy and oesophago-gastric diseases. Thanks are due to many healthcare professionals who provided copy for this area of the BAPEN website. and oesophago-gastric diseases. Guidelines and Clinical Resources. ASPEN has the following guidelines, publications, and clinical resources to assist practitioners in providing safe, efficacious, nutrition care to patients. COVID-19 Resources. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient, JPEN 2016 Vol 40 Learning from COVID-19: The Value of Nutrition Across the Care Spectrum, Joint webinar with ASPEN, BAPEN, and CNS; Management of food allergies & related allergic conditions during the COVID-19 pandemic and It focuses on temporary/reversible intestinal failure (IF) (Type 2 IF) and patients needing home parenteral support (nutrition and/or fluid) (Type 3 IF). The guidelines/recommendations and the position statements have all been written by the named authors and revised by the BIFA committee and BAPEN council. They aim to help staff working with ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease. Enrico Fiaccadori, Alice Sabatino, Rocco Barazzoni, Juan Jesus Carrero, Adamasco Cupisti, Elizabeth De Waele, Joop Jonckheer, Pierre Singer, Cristina Cuerda. Clinical Nutrition 40 (2021) 1644-1668. Download file. ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease. Enrico Fiaccadori, Alice Sabatino, Rocco Barazzoni, Juan Jesus Carrero, Adamasco Cupisti, Elizabeth De Waele, Joop Jonckheer, Pierre Singer, Cristina Cuerda. Clinical Nutrition 40 (2021) 1644-1668.