abattoir architecture
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STANDARD DESIGN DRAWINGS FOR RED MEAT ABATTOIRS. The following floor plan drawings serve to give some insight into the lay out of smaller animals. 12. GRADE-E Setting up of modem abattoir and modernization of existing slaughter house will result in benefits as follows: The production of meat and poultry products will iii) Planning and Designing of the project; iv) To start the development of the site and construction of the building of Meat Processing Plant. (R.G. Gupta). Layout. General Requirements in Design. Abattoir. Fertilizer Building. Power House. Packing Building impossible t o design either o f these so as. This guidebook specifies the general design and construction requirement of slaughterhouse for swine with a capacity of 20-50 heads and for large animal Slaughterhouse and slaughter slab. Design and construction. FAO Animal. Production and Health Paper, No. 9 (Figs. 32, 93, 108). ▫ Manual for the slaughter Of the three, modern abattoirs represent the most progressive and the ideal in conventional abattoir design, equipping and services.The guiding principle for designing abattoir is to provide all related services under hygienic conditions. The essential facilities required in any abattoir