1. Clean all equipment with sterilising solution (full instructions on pack). 2. Fill your fermentation vessel to 5 litres with hot water. (noBeginners Syphoning Instructions​​ a) Place the empty container about 50cm below the original fermentation container. b) Submerge the end of the syphon tube so YOUNGS HARVEST BARLEY WINE KIT - INSTRUCTIONS · 1) Stand the unopened can in hot water for 10 minutes. · 2) Empty the contents of the can into a sterilised