what is the proper way of storing fresh fish
what is the importance of handling and storing fish and shellfish properly
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importance of proper handling of fish
importance of proper storage of seafood
how to check the freshness of fish and shellfish
what are the guidelines in checking the freshness of fishwhat happens when fish and shellfish are improperly handled

Be sure to wash hands thoroughly before and after handling raw fish. The work area, cutting boards, and utensils must be thoroughly cleaned with hot soapy waterNever serve cooked seafood on a plate that held the raw product without proper cleaning. Store leftovers, properly wrapped, in the refrigerator within 2 hours. When buying unpackaged cooked seafood, make sure it is physically separated from raw seafood. · Wash your hands for at least 20 seconds with soap and water after The most important considerations in safe handling of seafood at home are cleanliness, temperature, and time. Keep your hands, preparation area,