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In conclusion, the use of this handbook should generally keep uniformity of rice grains and minimize post-harvest losses, giving incentives to farmers and mill At least 100-150 persons are needed to harvest a single hectare of rice field in one hour using manual harvesting methods [5]. In comparison to Manual system is the most common means of rice harvesting. The rice crop is cut by using simple hand tools like sickle (best for cutting 15−25 cm above Manual harvesting makes use of traditional threshing tools such as threshing racks, simple treadle threshers and animals for trampling. Rice is manually The machine is a new rice/wheat dual-purpose combined harvester, compared with the former generation product of the company it has advantages of high efficiency
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