Preheat your oven to 325 F. While you're waiting for the oven to come to temperature, place your ham in a roasting pan. Don't have a roasting pan? No problem. There are some things you can use if you don't have a roasting pan. Then, add an inch of water to the bottom of the pan. 1 cup brown sugar, packed 2 cups water Whole cloves Instructions: Take the rack out of the roaster, and pour 2 cups of water into the insert pan. Put on the roaster cover and preheat to 325 F. Cut off most of the fat, leaving 1/4 inch. Score the remaining fat in a diamond design to help hold the glaze and place a whole clove in each diamond. Step 3: Carve. Lauren Habermehl for Taste of Home. Carefully remove the ham from the slow cooker and transfer it to a large carving board. Tent with foil and let it rest for 15-20 minutes. Then, using an electric carving knife, cut the ham into even slices and arrange them on a platter. Watch how to prepare a Hempler's Bone-In Ham. Heat oven to 275°. Remove all packaging materials, including the clear "button" over the bone. Place ham in shallow roasting pan. For a bone-in half ham, place the ham "face" vertically in the pan. Cover with aluminum foil. Bake at 275°F for approximately 15-18 minutes per pound until Place the ham in the slow cooker. Cover and cook on low for 5-8 hours until ham is thoroughly heated. To glaze, score the ham and place on a broiler pan and cover with glaze; broil 10" from heat for 10 to 15 minutes, watching carefully until the glaze is cooked. Preheat oil to 375°F. Add tenderloins and fry until golden brown and float to top of the oil. Cook approximately 5 minutes, turning half way through cooking time. Color and time may vary depending on your oil and fryer; make sure not to overcook. Keep frozen until cooking. Serve with your favorite condiments, bun is optional Water-Cooking Place in a large roasting pan, skin-side down and cover with cool water. Bring water to 190 degrees (not quite simmering). Cook to 163 degrees internal temperature (or about 25 minutes per pound). Add water to keep ham covered. Take ham from the pan and while warm, remove the skin and fat as desired. Heat oven to 275°F. • Remove all packaging materials • Place ham in shallow roasting pan. - Boneless Whole Ham ~ Place in pan. - Boneless ½ Ham ~ Place FLAT SIDE down in pan. • Cover with aluminum foil. • Bake at 275°F for approximately 15 - 18 minutes per pound until heated through. DO NOT OVERHEAT! Preheat oven to 350º. Place ham into a 13×9 inch baking dish. Season generously with salt and pepper on all sides of your ham roast. Make sure to rub the seasoning into the diamond-shaped or parallel lines cup on the fat layer. Add 2 - 3 cups of cold water to the baking pan…. Preheat the oven to 350 ° F. Remove the ham from the packaging and place it into a large baking dish. Pour the water in the dish with the ham. Cover the dish with foil or a lid. Allow the ham to cook covered for about an hour, about 15 minutes per pound. 1. After the ham is heated, increase oven temperature to 425°F. 2. Place ham fat‑side‑up in pan. 3. Spoon or brush the prepared glaze on top. 4. Bake for 10 minutes. Watching carefully to enure the glaze does not burn. 5. Remove from oven. Keep any leftover glaze to serve with ham.