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The curriculum of the U. S. Naval School , Stewards , provides training in the following areas : ( 1 ) Cooking ( 2 ) Butchering ( 3 ) Baking ( 4 ) StewardWe acknowledge expertise shared by Jhapa technical institute, Global Institute of Hotel Management, Oriental Hospitality and Tourism Training, Sahara School 5000 Word free ultimate waiter training guide that will help you to learn food & beverage operation in hotel & restaurant in detail. (Need for Apprenticeship in StewardTrade). 1. It will help the trainees to understand hotel organization, duties, responsibilities and. This guide provides the basis of a six-day training course for new employees and current employees. Tabs 2, 3, and 4 provide details on how to train new and Some civilian jobs that are closely related to the ones performed by Stewards are listed below : Cook Steward Maitre de Hotel Restaurant Operator Caterer