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The Use of Chemical Additives in Food Processing , Food Protection Committee , National Academy of Sciences -National Research Council , Publication 398Title 21 - FOOD AND DRUGS CHAPTER 9 - FEDERAL FOOD, DRUG, AND COSMETIC ACT SUBCHAPTER X - MISCELLANEOUS Sec. 398 - Notices to States regarding imported food Section 8 of the SF424 (R&R) Application Guide for NIH and Other PHS Agencies. This edition of the PHS 398 is organized into three parts, Food Safety Principles and Guidance. A Roadmap to the 2015-2020. Edition of the. Dietary Guidelines for Americans. People do not eat foods and nutrients.