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FDA's Bacteriological Analytical Manual (BAM) presents the agency's preferred laboratory procedures for microbiological analyses of foods and cosmetics. FDA BACTERIOLOGICAL ANALYTICAL MANUAL. 7TH EDITION/1992. Chapter 9. V. cholerae, ~- parahaemolyticus, V. vulnificus, and Other Vibrio spp.MLV – Individual Ct Values for Each Isolate by Laboratory. (this large table is presented in PDF format. The display may be enlarged for readability.) Page 2 FDA's Bacteriological Analytical Manual (the BAM) is the agency's preferred laboratory procedures for the detection in food and cosmetic products of pathogens (