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The coffee supply chain starts with agricultural processes in tropical countries and ends with the consumption and disposal stages, predominantly in industrialised countries in cooler latitudes. The main stages and environmental impacts are high-lighted in Fig. 2.1 and comprise (ICO 2001): • Coffee cultivation: Coffee farmers and hired workers plant coffee trees, apply This paper aims to analyze and discuss the evolution towards sustainable coffee supply chain and its management in Vietnam. Coffee is a major agricultural export commodity of Vietnam with the export value accounts for 3% of national GDP in 2014 and provides a livelihood for approximately 2.6 million people. However, the sector is facing 2.8 billion).6 Overall, coffee supply growth outpaced demand growth from 2016 to 2017, at rates of 5 per cent versus 2 per cent respectively, resulting in a global coffee surplus of around 250,000 metric tonnes. The global supply-demand balance of coffee varies from year to year: 2016 closed with of farmers who grow their coffee. Starbucks secures an abundant supply of high quality, responsibly grown and ethically traded coffee, which also strengthens and invests in the future of coffee communities. Investing in smallholder farmers helps guarantee transparency, traceability and security in their coffee supply chain while 6. Promote transparency and economic fairness within the coffee supply chain. C.A.F.E. Practices was a set of coffee buying guidelines designed to support coffee buyers and coffee farmers, ensure high quality coffee and promote equitable relationships with farmers, workers, and communities, as well as to protect the environment (see Exhibit 7). throughout the value chain. This study determines the carbon footprint of the supply chain of Costa Rican coffee exported to Europe, using best practice methodology to calculate greenhouse gas emissions. Overall it was found that the total carbon footprint across the entire supply chain is 4.98 kg CO2e/kg green coffee. The carbon footprint of the processes in Costa Rica 2. Understanding occupational safety and health in the coffee supply chain 19 2.1 What is occupational safety and health? 19 2.2 What is the coffee global supply chain? 21 2.3 What are the main hazards and risks in a coffee supply chain? 24 3. The toolkit 27 3.1 OSH risks management 27 3.2 Mitigation and prevention of COVID-19 42 3.3 OSH Recent moves by corporate coffee buyers to establish geographical identity for Flores Coffee (primarily Starbucks and the use of FairTrade certification) appear to be positive steps in ensuring that price premiums reach producers. • The coffee supply chain is relatively efficient although current collector and trader of coffee growers face "destitution" and "financial ruin" (2001) indicates the severity of the problems growers face as participants in the international coffee supply chain. In importing countries, the chain is controlled by large corporations with significant market power. Four of these—Nestlé, Sara Lee, Supply chain management in coffee chains a case study of café coffee day: Researcher: Bharath Kumar, K. K. Guide(s): Krishne Gowda, Y. T. Keywo