With Bravo's patented IonicSystem@, your gelato will be dry and contain exactly the right amount of air, preserving The strength of Trittico@ is Bravo exclusive patented Ionic System@ which measures the right 305 1.32 5.28/7.92 230/60/3 Air self MODELS 457 2.2 7.92/13.20 230/60/3 Air self Water contained 610 Trittico Premium is the first combi-machine for gelato production on the market: TRITTICO® STARTRONIC PREMIUM MANUAL *** IONIC CONTROL RUBBER MAT WASHING GUN STAINLESS STEEL Ph. 0039.0444.707.700 | bravo.it info@bravo.it TECHNICAL SPECIFICATIONS 183 305 457 610 1015 1020 Prod. for cycle Lt 3 5 8,3 10 15 20 Average hourly production (1 - acces gratuit in Clubul Trittico, beneficiind de retetele cu "secretele" celor mai renumiti gelatieri si cofetari, cat si a tuturor produselor inovative create de Bravo si de acestia. Clientii vor deveni dependenti de produsele dvs.! • Transportul si montajul de catre personal specializat • Servicii de garantie SPECIFICATIONS 122 183 305 457 610 1015 1020 Prod. for cycle Lt 2,5 3 5 7 10 15 20 Average hourly This option includes the program "manual ionic control" which allows the Immersion mixer placed on the upper tank of Trittico (Bravo patent). Made by a three-blade knife in cutlery steel Details. Trittico Startronic Premium is the first combined machine for the production of gelato, with over 40 years of experience and patented innovations included. Trittico Plus respects the nature of gelato and uses its technology to guarantee a perfect structure for a healthy, balanced, dry, smooth, creamy and stable in the cabinet gelato. 00 trittico business 305 - $ 42, 100. 500 euros, pasteurizador bravo 7. bravo ski cross trittico 610/ 1015,. trittico - 610 bravo ( mode d' emploi) manuel utilisateur trittico 610 bravo - cette notice d' utilisation originale ( ou mode d' emploi ou manuel utilisateur) contient toutes les instructions nécessaires à l' utilisation de l' appareil. … SPECIFICATIONS 122 183 305 457 610 1015 1020 Prod. for cycle Lt 2,5 3 5 7 10 15 20 Montecchio Maggiore | Vicenza, Italia | Ph. 0039.0444.707.700 | bravo.it info@bravo.it TRITTICO® EXECUTIVE PREMIUM B C A H ** options not available for the counter top model. *** option whisk is not available for models 122-183-1015. manual ionic system The art of chocolate tempering has been converted by Bravo to the Trittico technology which ensures:: • compliance of the temperatures with the thent of a degree accuracy. SPECIFICATIONS 122 183 305 457 610 1015 1020 Prod. for cycle Lt 2,5 3 5 7 10 15 20 Average hourly production (1) Lt 8/12 12/18 20/30 30/45 40/60 60/90 75/120 Trittico Executive 305 Combined machine with ionic-system and double inverter for pastry products, chocolate, savoury food and gelato water cooled Width (A)cm 51 inches 20,1 Depth (B)cm 80 inches 31,5 Depth with base (C)cm 87,5 inches 34,4 Height (H)cm 140 inches 55,1 Weightkg 256 lbs 564 Frame typefloor model Outer panelsstainless steel Trittico Executive 305 Combined machine with ionic-system and double inverter for pastry products, chocolate, savoury food and gelato water cooled Width (A)cm 51 inches 20,1 Depth (B)cm 80 inches 31,5 Depth with base (C)cm 87,5 inches 34,4 Height (H)cm 140 inches 55,1 Weightkg 256 lbs 564 Frame typeoor model Outer panelsstainless steel Improved performance if connected to your Trittico: Bravo Trittico is By connecting the scale and the machine you get a complete working system that will minimize manual intervention. Supp